I must warn you the recipe I will write below
will blow your minds and belt buckles
I have always loved brownies -- they're like bite size pieces of chocolate heaven. They're relatively easy to make with only a few ingredients that will satisfy any uber-hungy chocobrownie deamon you have in your tummy (or in my case: home).
You can make them different in many ways -- add nuts, caramel sauce, ganache, etc -- but the base remains the same: proportionate quantities of chocolate, butter, sugar, eggs and flour.
I've recently found out that the secret to extremely gooey brownies is to under-bake them. Yes you heard me right, take them out earlier than expected from the oven. This leaves the outer layers crisp but the inside remains soft and moist. PERFECT COMBINATION, I say!
So without further adieu here is my recipe for the month of June: SUPER GOOEY FUDGY MUSHY CENTER BROWNIES:
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I have always wanted to write. This will now be a creative outlet-- home to all my arts and crafts. So feel free to browse around my everyday adventures.