There must be something about Shawarma that has gotten my husband bananas. He loves the stuff, especially the garlic sauce!! Here in the Philippines, we've modified the dish to include our favorite food staple--RICE.
Shawarma Rice has become a favorite snack for us here and I will continue to lament the lack of good joints that offer it here in Legazpi Albay. (Especially when the hun is craving!)
Luckily I stumbled upon an article written by a childhood classmate, Gela Velasco, that details how you can DIY the dish in the comforts of your own home.
Allow me to share this delectable nugget of information with you guys.
RiceYield: 6 servings | Prep: 20 mins | Cooking: 30 mins
Ingredients for the Shawarma Rice
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